Outdoor Kitchens · Salt Lake City & the Wasatch Front
An outdoor kitchen built to be the heart of your backyard.
From a simple built-in grill station to a fully equipped kitchen with refrigeration, storage and seating, we design and build outdoor kitchens as part of the patio and landscape around them, not as a disconnected island.
20+ years in Salt Lake County · Licensed #9608499-5501 · Financing available up to $200,000
20+
Years designing and building in Utah
100+
Projects completed
$300K
Project budgets handled
300+
Properties maintained
Outdoor kitchens we've built
Built for serious cooking, not just a grill on a slab.
Built-in grill stations, full kitchens with counters and storage, and pavilions with kitchens under cover, each designed into the patio around it.
What goes into it
Built with the right materials for Utah's climate.
Outdoor-rated countertops, stainless steel or powder-coated cabinetry, weather-resistant flooring, and commercial-grade appliances rated for outdoor use. An outdoor kitchen is a permanent investment, built to last decades in Utah's freeze-thaw climate.
Cooking
A built-in grill, wood-fired oven, or combination, sized and placed for how you actually cook.
Prep & storage
Counter space for prep and plating, and storage for tools and supplies, built into custom cabinetry for your space.
Extras
Mini fridge, ice maker, sink, side burner or rotisserie, added where they earn their space.
What clients say
Designed well. Built on time and on budget.
How it works
From first conversation to first cookout.
1
Consultation
We assess your space, cooking style, entertaining habits and budget, so the kitchen fits how you'll use it.
2
Design & appliances
We walk you through appliance options, cabinetry styles, materials and layout, tied into your patio or deck.
3
Build & install
We handle construction, appliance installation, and a final walkthrough and testing before you start cooking.
Why Millburn
Built as an extension of your outdoor living space, not a disconnected island.
Dozens built across Utah
We've built dozens of outdoor kitchens across Utah, and know how to design for the climate and the appliances you actually want.
Designed with the whole yard
Your kitchen ties directly into the patio, deck or entertaining area around it, designed together from the start.
Built with the right materials
Outdoor-rated countertops, weather-resistant cabinetry and commercial-grade appliances, built to last decades in Utah's climate.
Questions
Before you reach out
What's included in a basic outdoor kitchen?
A built-in grill or cooking appliance, prep counter and storage at minimum. Refrigeration, a sink, ice maker or side burner can be added based on your budget.
How much does an outdoor kitchen cost?
It depends on size, appliances and materials. We'll give you an exact price during your consultation, before anything is scheduled.
Will it hold up through Utah winters?
Yes, when built with outdoor-rated materials and commercial-grade appliances made for Utah's freeze-thaw climate, which is what we use.
Can you tie the kitchen into my existing patio?
Yes. We design your kitchen as part of the patio, deck or entertaining area around it, not as a standalone island.
How long does installation take?
Most outdoor kitchens take a few weeks from construction through appliance installation and final testing, depending on scope.
What areas do you serve?
We work across Salt Lake, Davis, Utah and Weber Counties, from Ogden to Provo.
Start your project
Tell us about your outdoor kitchen. We'll design it into your patio.
Share what you have in mind and a rough budget. We'll follow up to set up an on-site consultation.
$1,000 design credit toward construction · Financing up to $200,000 O.A.C.
Call (801) 810-5452














